Being Fit Is No Longer an Option
Highlights: Meet Charlie O'Connell, a person with type 1 who has devoted his life to helping others achieve their fitness goals; From the dLife Kitchen, Chef Michel Nischan shares a delicious dish – Creole vegetables and chicken; Jim Turner takes us down memory lane as he revisits the day of his diabetes diagnosis; Jonny White shows us real people overcoming diabetes limitations.
dLifeTV.com Web Extras
Lemon and Basil Snap Peas Barley and Asparagus Pork and Pepper Salad with Balsamic Vinaigrette Kicked-Up Salsa Cucumber with Smoked Salmon Cream Red Pepper Dip Arroz Con Frijoles Spicy Pita Chips Chicken Mango Salad Lentils Cooked in Red Wine
We're into the holiday entertaining season. For many of us, this means eating at other people's homes, out to restaurants (replete with "all you can eat" buffets), and office parties. Tight budgets, end-of-year sales rushes, and unrealistic productivity expectations have turned the office catered restaurant holiday into an "everybody bring something" potluck (or "covered dish dinner", if you're from the southeastern United States). The potluck/covered dish...