PrintBeing Fit Is No Longer an Option
Showpage 252
Highlights: Meet Charlie O'Connell, a person with type 1 who has devoted his life to helping others achieve their fitness goals; From the dLife Kitchen, Chef Michel Nischan shares a delicious dish – Creole vegetables and chicken; Jim Turner takes us down memory lane as he revisits the day of his diabetes diagnosis; Jonny White shows us real people overcoming diabetes limitations.
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Last Modified Date: February 20, 2013
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Recipe Shuffle
Healthy Marinara Meat Sauce Super Simple Scallops Three Onion Sauce Baked Lamb and Vegetables Romaine Salad with Sun Dried Tomato Vinaigrette Vegetable and Beef Sloppy Joes Chicken Fajita Pizza Iced Latte Tofu with Tomato-Mushroom Sauce Salmon with Mushrooms and Spinach
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by Nicole Purcell Glucagon is one of those things that hasn't changed much in the diabetes world, in terms of packaging, dosing, method of delivery, since the time of my diagnosis in 1982. It's also one of those items that you buy in the same vein as say a generator. You might never use it, but it sure as heck is handy to have should your lights go out. The first time I was given glucagon was on the front lawn of my childhood home. What I remember of that night was going to bed after a...
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