Being Fit Is No Longer an Option
Highlights: Meet Charlie O'Connell, a person with type 1 who has devoted his life to helping others achieve their fitness goals; From the dLife Kitchen, Chef Michel Nischan shares a delicious dish – Creole vegetables and chicken; Jim Turner takes us down memory lane as he revisits the day of his diabetes diagnosis; Jonny White shows us real people overcoming diabetes limitations.
dLifeTV.com Web Extras
Smoked Salmon Appetizers Cabbage Casserole Spicy Beef Casserole Chicken Deana Salmon with Tomato Vinaigrette Mexican Style Fish and Chips Hot Dogs and French Fries Garlic, Celery, and Spinach Rice Peppy Pumpkin Pies Cherry Oat Cookies
I had a work dinner last night with some leadership from my office. I always find diabetes etiquette at these things to be kind of tricky. It was a four course meal, with salad, soup, entree' and dessert and coffee. There was also a selection of gluten free and non-gluten free dinner rolls. I felt way too full of questions for waitress... "Could I get my dressing on the side? How much sugar is in it?" A course later...