Being Fit Is No Longer an Option
Highlights: Meet Charlie O'Connell, a person with type 1 who has devoted his life to helping others achieve their fitness goals; From the dLife Kitchen, Chef Michel Nischan shares a delicious dish – Creole vegetables and chicken; Jim Turner takes us down memory lane as he revisits the day of his diabetes diagnosis; Jonny White shows us real people overcoming diabetes limitations.
dLifeTV.com Web Extras
Mashed Sweet Potatoes (Gluten Free) Strawberry Sauce Artichoke-Feta Tortilla Wraps Braised Chicken Balsamico Linda's Guacamole North African Spiced Soup Mussels in Red Curry Broth Salmon and Couscous Bake Cucumber, Tomato, and Green Pepper Salad Chicken Frittata
In high school biology, we learned that another term for carbohydrates is "polysaccharides". These break down into "discaccharides", and further into "monosaccharides". These small-molecule carbohydrates are more commonly known as "sugars". Similarly, we learned that fats are (after a long process) broken down into monosaccharides, and parts of proteins are broken down into these as well. We learned about three common disaccharides —...