Supermarket Savvy: Shopping for Grains
Highlights: Lynn Prowitt explores shopping for grains with diabetes; Chef Michel Nischan shares tips on cooking with soup-stocks in the dLife kitchen; Jim Turner talks candidly to his friend – and to his pancreas! – about diabetes and sex; Coach Bill Brown shares his experience with Diabetes and amputation.
dLifeTV.com Web Extras
Parmesan-Dijon Chicken Sugar-Free Cranberry and Orange Muffins Seafood Wonton Soup Ranch Eggs Salmon and Black Bean Dip Slow Cooked Pot Roast Chicken & Vegetable Tortilla Roll-Ups Garlic Roasted Squash Buffalo Style Deviled Eggs Fruit Medley Salad
In high school biology, we learned that another term for carbohydrates is "polysaccharides". These break down into "discaccharides", and further into "monosaccharides". These small-molecule carbohydrates are more commonly known as "sugars". Similarly, we learned that fats are (after a long process) broken down into monosaccharides, and parts of proteins are broken down into these as well. We learned about three common disaccharides —...