Supermarket Savvy: Shopping for Grains
Highlights: Lynn Prowitt explores shopping for grains with diabetes; Chef Michel Nischan shares tips on cooking with soup-stocks in the dLife kitchen; Jim Turner talks candidly to his friend – and to his pancreas! – about diabetes and sex; Coach Bill Brown shares his experience with Diabetes and amputation.
dLifeTV.com Web Extras
Herb Roasted Vegetables Stuffed Shrimp with Lemon-Pomegranate Glaze Low Carb, Low Fat Charayonnaise Honey Grilled Eggplant Seared Mahi Mahi with Wilted Spinach Pan-Asian Broccoli Grilled Curried Lime Chicken Kabobs Malted Mocha Frappe Caramelized-Garlic Chicken Artichoke Quiche
We're into the holiday entertaining season. For many of us, this means eating at other people's homes, out to restaurants (replete with "all you can eat" buffets), and office parties. Tight budgets, end-of-year sales rushes, and unrealistic productivity expectations have turned the office catered restaurant holiday into an "everybody bring something" potluck (or "covered dish dinner", if you're from the southeastern United States). The potluck/covered dish...