PrintSupermarket Savvy: Shopping for Grains
Showpage 251
Highlights: Lynn Prowitt explores shopping for grains with diabetes; Chef Michel Nischan shares tips on cooking with soup-stocks in the dLife kitchen; Jim Turner talks candidly to his friend – and to his pancreas! – about diabetes and sex; Coach Bill Brown shares his experience with Diabetes and amputation.
dLifeTV.com Web Extras
Last Modified Date: February 14, 2013
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Recipe Shuffle
Salt & Pepper Shrimp Slow-Cooked Cabbage Sweet Italian Turkey Sausage with Garlicky Broccoli Rabe and Cherry Tomatoes Raisin Oat Muffins Sweet Potato Braids Eggplant Spread with Asian Spices Ocean Spray® Cranberry Mint Marinated Cucumbers Gingersnap and Graham Cracker Crust Pork Soup made with Red Peppers
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by Wil Dubois This morning it wasn’t the sun, the wind, or the birds that woke me up. It was the soft, insistent vibrating of a medical device urging me to check my blood sugar. Opening my eyes, still safely under the covers, I checked my blood sugar with a meter smaller than a deck of cards, calibrated my continuous glucose monitor, and then glanced at my insulin pump — which reminded me that today was the day I needed to change my infusion set. My dLife is pretty high tech. And I’m...
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