Dining for a Day
dLifeTV Showpage 250
Highlights: From the dLife Kitchen, Chef Michel Nischan prepares a delicious day of diabetes eating. On today's menu: Turkey Sausage Patties for breakfast; Chicken Ranch Salad for lunch; Lemon Ginger Salmon for dinner; and Nutty Chocolate Meltaways for dessert.
Sage Pesto Dark Fudge Brownies Low-Fat Curried Pot Roast Creamed Mocha Slush Pasta Salad with Artichokes and Cheese Roasted Tofu and Peppers with Lime Sauce Dairyless Rice Pudding Authentic S'chug Lemon Dill Carrots with Walnuts Strip Steaks With Mango-Peach Salsa
Let me count the ways. Actually I can’t count the ways; there are too many. But let me begin with nasty carbohydrates and how they torture me. I’m considering making “How Do I Hate Thee?” a series of blog posts, exploring the many different things I despise about diabetes. There is so much to hate about diabetes, but this one I place high on my list. Last Wednesday, a friend offered me and...