Dining for a Day
dLifeTV Showpage 250
Highlights: From the dLife Kitchen, Chef Michel Nischan prepares a delicious day of diabetes eating. On today's menu: Turkey Sausage Patties for breakfast; Chicken Ranch Salad for lunch; Lemon Ginger Salmon for dinner; and Nutty Chocolate Meltaways for dessert.
Chocolate Caramel Bars Mushroom Gravy Egg Substitute Omelet Swiss-Ham Omelet Rock 'm Sock 'm Chili Breadcrumb Stuffed Broiled Tomatoes Sweet Potatoes with Caramelized Onion Tilapia with Honey Scallion Dressing South of the Border Squares Chicken Shrimp Creole
A few years ago, I wrote about a friend whose struggles with Disability left him without insulin for weeks at a time. Today, I ask those of you who follow the tradition to light a blue candle for "Tiny", who passed from this world yesterday morning. From what I know, this young man (he was no older than 37, and may not have even reached the age of 30) had early onset type 2...