Dining for a Day
dLifeTV Showpage 250
Highlights: From the dLife Kitchen, Chef Michel Nischan prepares a delicious day of diabetes eating. On today's menu: Turkey Sausage Patties for breakfast; Chicken Ranch Salad for lunch; Lemon Ginger Salmon for dinner; and Nutty Chocolate Meltaways for dessert.
Turkey Loaf with Portobello Mushroom Sauce Brazilian Pork Salad with Tangerine Vinaigrette Flourless Chocolate Cake Tex-Mex Chicken Tostadas and Beans Grilled Steak with Charred Tomato Salsa Iced Melon Soup with Sherbet Crostini with Balsamic Oil and Herbs Artichoke and Fennel Caponata Bulgur & Veggies Slow Cooked Chicken & White Bean Soup
What's the first thing you do, after opening a new vial of test strips? Run a control test, right? (Well, that's what you're supposed to do, even though it "wastes" one or more of that precious commodity.) Every vial of test strips has a reference range for one or more control solutions. (If there's more than one range, our vials of control solution usually tell us to look for the "normal" or "low" range.) What...