Dining for a Day
dLifeTV Showpage 250
Highlights: From the dLife Kitchen, Chef Michel Nischan prepares a delicious day of diabetes eating. On today's menu: Turkey Sausage Patties for breakfast; Chicken Ranch Salad for lunch; Lemon Ginger Salmon for dinner; and Nutty Chocolate Meltaways for dessert.
Gourmet Spinach Souffle Beef Suey Funny Face Fish Soup with Tomatoes and Mushrooms Salmon-Vegetable Packets Flaky Salmon and Asparagus Tart Berry Delicious French Toast Cinnamon-Raisin Snack Mix Fried Fish with Moroccan Vinaigrette Mango Brulee with Pine Nuts
I met a mother recently whose daughter was just recently diagnosed. They've been on the diabetes wagon for about 3 weeks. Mom seems alright, maybe a little overwhelmed and certainly looking tired. I had a meeting with her, set up by a local friend who reads my blog and knows my diabetes story. She thought I could be helpful in assisting with the navigation of diabetes territory. We sat at a table a local coffee shop. I sipped a water while mom got a black coffee. ...