Dining for a Day
dLifeTV Showpage 250
Highlights: From the dLife Kitchen, Chef Michel Nischan prepares a delicious day of diabetes eating. On today's menu: Turkey Sausage Patties for breakfast; Chicken Ranch Salad for lunch; Lemon Ginger Salmon for dinner; and Nutty Chocolate Meltaways for dessert.
Tomato and Cucumber Salad Vegetable Gumbo Apple Waldorf Salad Green Salad with Fresh Raspberries Whiskey Ginger Marinated Chicken Sugar-Free Cheesecake Crock-Pot Cabbage Soup Arugula and Pea Salad Cucumber and Salmon Cream Cantaloupe, Tomato, Avocado, and Sweet Onion Salad
Awhile back, I wrote about trying out the Whole 30. After giving it a good solid go, I discovered that honestly, that eating style didn't work for me. Too restrictive for one thing. And my bloodsugars didn't seem to want to stabilize. I was low, all the time, and I found myself feeling pretty lousy energy wise three days in. Still wanting to make a commitment to healthier choices, I decided to start just plain eating clean. What does that mean? ...