Dining for a Day
dLifeTV Showpage 250
Highlights: From the dLife Kitchen, Chef Michel Nischan prepares a delicious day of diabetes eating. On today's menu: Turkey Sausage Patties for breakfast; Chicken Ranch Salad for lunch; Lemon Ginger Salmon for dinner; and Nutty Chocolate Meltaways for dessert.
Grilled Lime and Ginger Chicken White Bean Puree Shrimp Fajitas Crispy Flounder Spinach-Mushroom Flatbread Trio of Peas with Pearl Onions Filet Mignon with Mushroom Wine Sauce Happy Holiday Pumpkin Pie Peach Upside-Down Cake Broccoli, Pepper and Apricot Salad
I am body dysmorphic. Since my teens, I have had what has been diagnosed as a distorted view of my weight, shape, and size. It is challenging, and it really does make living with diabetes even more difficult. For three days, in spite of no changes in a regimented eating and exercise routine, I have felt gigantic. I can barely look in the mirror because I don't like what I see. I feel as if I have tons of fat beneath my skin, just pulsing against the pores. I feel like...