Dining for a Day
dLifeTV Showpage 250
Highlights: From the dLife Kitchen, Chef Michel Nischan prepares a delicious day of diabetes eating. On today's menu: Turkey Sausage Patties for breakfast; Chicken Ranch Salad for lunch; Lemon Ginger Salmon for dinner; and Nutty Chocolate Meltaways for dessert.
Creamy Vanilla Frozen Dessert Apple Cinnamon Bars Sponge Cake Cupcakes Eggplant Pizza Gondolas Sweet and Sour Carrots Chutney Cheese Spread with Raisins Grilled Salmon with Rice Vinegar Splash Picante Sour Cream Grilled Rosemary Lamb Chops Cherry-Onion Marmalade
One of my recent goals is to start stockpiling necessary items. I have no evidence that says I need to stockpile but I come from a family of preparers and I want to be prepared. Insulin, test strips, Metformin, vitamins, and Yaz are all on my list of items to keep, but I keep having issue accumulating much thanks to doctors and insurance. And budget. I’m always keeping an eye out for emergency situations. My family has an emergency plan and we all keep some resources stocked in...