Dining for a Day
dLifeTV Showpage 250
Highlights: From the dLife Kitchen, Chef Michel Nischan prepares a delicious day of diabetes eating. On today's menu: Turkey Sausage Patties for breakfast; Chicken Ranch Salad for lunch; Lemon Ginger Salmon for dinner; and Nutty Chocolate Meltaways for dessert.
Espresso-Crusted Steaks Creamy Corn Chowder Chicken and Bean Quesadillas Grilled Lemon Chicken Italian Soup Sweetened Green Beans and Red Onions Indian Eggplant Greek Quinoa Salad (Gluten Free) Strawberry Angel Cookies Homemade Whole Wheat Pancakes
A big part of Ross and I’s new married life is adjusting to a different set of finances and a different way of managing them. Both of us have lived on our own with full-time jobs for quite a few years, so we’ve become accustomed to a specific way of life. Even during our dating and engagement, we saw the difference in how we manage and spend money. We each have our own things that we like to spend on and save for like splurge Coach purses (me) and hunting gear (him). One of the...