Dining for a Day
dLifeTV Showpage 250
Highlights: From the dLife Kitchen, Chef Michel Nischan prepares a delicious day of diabetes eating. On today's menu: Turkey Sausage Patties for breakfast; Chicken Ranch Salad for lunch; Lemon Ginger Salmon for dinner; and Nutty Chocolate Meltaways for dessert.
Southwestern Chicken with Bean Sauce Pueblo Festival Bean Salad Beef and Mushroom Sauce Nutty Chocolate Meltaways Spaghetti Casserole Spring Asparagus Slaw Sausage and Cajun Style Chicken Rice Low Carb, Fat Free Borscht Pocket Fruit Pies Balsamic Sweet Potatoes
A few years ago, I wrote about a friend whose struggles with Disability left him without insulin for weeks at a time. Today, I ask those of you who follow the tradition to light a blue candle for "Tiny", who passed from this world yesterday morning. From what I know, this young man (he was no older than 37, and may not have even reached the age of 30) had early onset type 2...