Dining for a Day
dLifeTV Showpage 250
Highlights: From the dLife Kitchen, Chef Michel Nischan prepares a delicious day of diabetes eating. On today's menu: Turkey Sausage Patties for breakfast; Chicken Ranch Salad for lunch; Lemon Ginger Salmon for dinner; and Nutty Chocolate Meltaways for dessert.
Pork With Balsamic Sauce Honey Cookies Slow-Cook Spiced Turkey Black and White Cheesecake Bars With Nuts Apricot Ginger Preserves Mediterranean Rub Tuna Melt Dogs Three Bean Salad with Chili-Apricot Dressing Asian-Inspired Vegetable Stock Mexican Brunch Biscuit Bake
10. I mostly just like the sauce and the cheese. Pizza crust just doesn't do it for me. Unless it's loaded with buttery soft goodness and crunchy outside. 9. It makes my bloodsugar high for days. 8. Nobody makes pizza like my grandmother used to and it's always kind of a disappointment. She made the best pizza. It was a perfect balance of sauce and cheese and toppings and the crust was insanely good. Every time I eat pizza I end up thinking "not like...