Dining for a Day
dLifeTV Showpage 250
Highlights: From the dLife Kitchen, Chef Michel Nischan prepares a delicious day of diabetes eating. On today's menu: Turkey Sausage Patties for breakfast; Chicken Ranch Salad for lunch; Lemon Ginger Salmon for dinner; and Nutty Chocolate Meltaways for dessert.
Latin Swordfish Brochettes with Peanut Salsa Fresh Fruit Cup Chicken with Balsamic Fig Glaze Guacamole - Stuffed Tomatoes Caribbean Muffins Crab and Artichoke Puffs Garlic and Cottage Cheese Dressing Adobo Beef Sirloin Spicy Chicken Chili Fettuccine with Salmon Sauce