Dining for a Day
dLifeTV Showpage 250
Highlights: From the dLife Kitchen, Chef Michel Nischan prepares a delicious day of diabetes eating. On today's menu: Turkey Sausage Patties for breakfast; Chicken Ranch Salad for lunch; Lemon Ginger Salmon for dinner; and Nutty Chocolate Meltaways for dessert.
Broccoli Spaghetti Pineapple Salsa over Glazed Chicken Breasts Ground Beef Stroganoff Tofu, Scallion, and Ginger Dip Potato and Bacon Casserole Fettuccine with Roasted Garlic, Onions, and Pepper Crabmeat Quiche Spice-Rubbed Pork Chops Honey Mustard Lamb Chops Wilted Spinach
Lows are really nothing new to me. In the past (almost) 22 years, I've experienced every variety of low blood sugar. Two seizures, multiple black outs, the "I'm fine" at 32, the nauseating 85, and everything in between. That certainly doesn't mean that I'm used to them or that each low doesn't feel like a new and treacherous journey. They still scare me. They still annoy me. And they still overrun my life at times. Since I've hit the gym and the calorie counting on an aggressive...