Dining for a Day
dLifeTV Showpage 250
Highlights: From the dLife Kitchen, Chef Michel Nischan prepares a delicious day of diabetes eating. On today's menu: Turkey Sausage Patties for breakfast; Chicken Ranch Salad for lunch; Lemon Ginger Salmon for dinner; and Nutty Chocolate Meltaways for dessert.
Herbed Marinated Pork Chops Chicken Pozole Soup Turkey Barley Stir-Fry Sweet Pea Bars Shredded Steak with Rice, Beans, and Plantains Glazed Carrots with Orange Roasted Cod with Fresh Tomato Sauce Applescotch Pudding Mocha Slush Couscous Salad with Yogurt Curry Dressing
As a Type A personality with a perfectionist streak, diabetes management is something that easily gets under my skin. If I can’t do something perfect, then I’d much rather just not do it at all. Which is why burnout creeps up on me super fast. A few days of pesky numbers and I am ready to throw all things diabetes out the window and watch it get hit by an 18-wheeler. So attempting to get my A1c into the lowest possible range ever has proven incredibly tasking for my perfectionist...