Dining for a Day
dLifeTV Showpage 250
Highlights: From the dLife Kitchen, Chef Michel Nischan prepares a delicious day of diabetes eating. On today's menu: Turkey Sausage Patties for breakfast; Chicken Ranch Salad for lunch; Lemon Ginger Salmon for dinner; and Nutty Chocolate Meltaways for dessert.
Blackberry Twist Lemonade One-Pan Pork Chops, Potatoes, and Gravy Mesclun Salad with Roasted Tofu Steak Au Poivre Low Carb, Low Fat Dill Dip Cheese Soufflé Tomato Rice Soup Baked Custard with Raspberry Sauce Baked Fruit Compote with Meringue Puffs Five-Spice Potstickers with Tamari Sauce
There is a stark difference between my "see ya later" to my camper and other parents' to theirs. "OK, have fun!" one mom told her son. "OK, don't pass out," I say to mine. The mom laughed and said to her son, "I don't want to hear from you until 4:30 pm this time!" Apparently there was a big ordeal with skates that didn't fit the prior day which caused him to miss some of the camp. ...