Dining for a Day
dLifeTV Showpage 250
Highlights: From the dLife Kitchen, Chef Michel Nischan prepares a delicious day of diabetes eating. On today's menu: Turkey Sausage Patties for breakfast; Chicken Ranch Salad for lunch; Lemon Ginger Salmon for dinner; and Nutty Chocolate Meltaways for dessert.
Mid-Atlantic Crab Cakes Curried Pea Rice Turkey Salisbury Steak (Gluten Free) Vegetarian Chorizo Ginger Tomato Salad Slow-Cook French Onion Soup Halibut with Capers Sweet and Spicy Broccoli Potato Soup Chamomile-Pomegranate Tea Pico De Gallo
James Joyce said that “mistakes are the portals of discovery.” I wonder if insulin levels have been our mistake. Could it be that this hellish week of blood sugars were somehow meant to be? Drastic times call for drastic measures, right? Maybe we were too afraid in the past to take the plunge into drastic measures. Maybe this is oddly what we needed. We had to be truly frightened in order to make bigger, bolder changes. ...