Dining for a Day
dLifeTV Showpage 250
Highlights: From the dLife Kitchen, Chef Michel Nischan prepares a delicious day of diabetes eating. On today's menu: Turkey Sausage Patties for breakfast; Chicken Ranch Salad for lunch; Lemon Ginger Salmon for dinner; and Nutty Chocolate Meltaways for dessert.
Maple Sweet Potato Whip with Butter Pecans Shrimp Stir Fry Pecan and Cheese Balls Tofu in Jerk Sauce Fruit-Topped Breakfast Bagels Low Carb Chili Peach Salad Citrus Scallops Chunky Cranberry Spread Egg and Vegetable Salad Wraps
When last we left this saga, my doctor had me staying out from work for an additional week, but with the head swelling down, I was bound to be back on the bicycle as soon as possible (you know what they say about getting back on the horse that threw you...). I had planned to take my sister on a short (under a mile) ride — both for the company and to get us both on the bicycle. She turned chicken and I ended up going the "flat" route to the greengrocer — a little...