Dining for a Day
dLifeTV Showpage 250
Highlights: From the dLife Kitchen, Chef Michel Nischan prepares a delicious day of diabetes eating. On today's menu: Turkey Sausage Patties for breakfast; Chicken Ranch Salad for lunch; Lemon Ginger Salmon for dinner; and Nutty Chocolate Meltaways for dessert.
Cauliflower and Fennel Puree Cranberry Corn Bread Pork and Pears with Honey Sautéed Leeks and Peppers Maple-Ginger Beans Arugula, Fig, and Blue Cheese Salad Grilled Pork Roast with Pepper Jelly Glaze Roasted Pepper Pesto Pineapple Carrot Slaw Russian Tea Cake Cookies
Playing off of a #DSMA conversation and Kerri, one of my favorite bloggers at www.sixuntilme.com, I've concocted a job description for diabetes. Wanted Immediately! Extraordinarily patient individual with high pain tolerance, ability to multitask as if their life depends upon it, must be able to keep a stable job with solid health insurance (outside of the work described herein), able to stay up late and get up early, and undeterred by constant shifts in...