Dining for a Day

dLifeTV Showpage 250

Highlights: From the dLife Kitchen, Chef Michel Nischan prepares a delicious day of diabetes eating. On today's menu: Turkey Sausage Patties for breakfast; Chicken Ranch Salad for lunch; Lemon Ginger Salmon for dinner; and Nutty Chocolate Meltaways for dessert. 

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Last Modified Date: January 30, 2013

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by Carey Potash
During much of my time, there was no one else around when the kids and counselor were on the ice. It was desolate at times and I wouldn't see another soul for hours. Every day, however, I saw an elderly woman roaming the halls. She looked to be about 119 years old and she wore a faded navy jacket with the word "STAFF" on its back. On some days, she would take a seat near me, stare vacantly into space and playfully dangle her feet off the ground for about five...