Dining for a Day
dLifeTV Showpage 250
Highlights: From the dLife Kitchen, Chef Michel Nischan prepares a delicious day of diabetes eating. On today's menu: Turkey Sausage Patties for breakfast; Chicken Ranch Salad for lunch; Lemon Ginger Salmon for dinner; and Nutty Chocolate Meltaways for dessert.
Charred Honey Mustard Glazed Potatoes Sprouted Lentil Salad Dijon Citrus Lamb Chops Pumpkin and Maple Dessert Chorizo and Corn Stuffed Mushrooms Lemon Avocado Dressing Homemade Pickles Oatmeal-Raisin Cookies Nut Bread Blueberry Creme Brulee
Oh boy. That's about all I have to say about the two days I've just had. I had been unable to get an in-range sugar for over 48 hours. Two full days. No sugars in the 80-150 sweet spot. Everything either elevated or too low. And it is making me bananas. Since 90% of the sugars have been out of range on the high side, I tried a few things to eliminate outside factors. I took an anti anxiety medication midway through the day yesterday when I realized my climbing sugars...