Dining for a Day
dLifeTV Showpage 250
Highlights: From the dLife Kitchen, Chef Michel Nischan prepares a delicious day of diabetes eating. On today's menu: Turkey Sausage Patties for breakfast; Chicken Ranch Salad for lunch; Lemon Ginger Salmon for dinner; and Nutty Chocolate Meltaways for dessert.
Ginger Lime Carrots Braised Vegetables Salmon and Bean Stuffed Hardboiled Eggs Grilled Steak Lemon Swiss Chard Low-Fat Chocolate Pudding Low Fat, Low Carb Asparagus with Toasted Almonds Seared Mahi Mahi with Wilted Spinach Blueberry Soup Cauliflower and Apple Salad
There are many things to be said about the American holiday of Thanksgiving. While much of the "legend" of the holiday is probably propaganda (Were the Pilgrims and Indians as close as we'd like them to be? Would a harvest celebration in New England really be this late in the year, when there would have likely already been snow? And what about the turkey, which has changed so much from the bird Ben Franklin touted for our national emblem?), there is something to be said for...