Dining for a Day
dLifeTV Showpage 250
Highlights: From the dLife Kitchen, Chef Michel Nischan prepares a delicious day of diabetes eating. On today's menu: Turkey Sausage Patties for breakfast; Chicken Ranch Salad for lunch; Lemon Ginger Salmon for dinner; and Nutty Chocolate Meltaways for dessert.
Lemon Coriander Turkey Bruscetta with Arugula, Tomato, and Goat Cheese Lemon and Pumpkin Moules Mariniere Chicken Salad Sandwiches with Apples Onion and Garlic-Spiced Tomato Soup Spinach Mushroom Quesadillas Crispy Chicken Chopped Salad (Gluten Free) South of the Border Turkey Kabobs Marinated Shrimp Gorgonzola Beef Tenderloin
It’s been awhile. Life has been on overdrive for the past three months and I am so happy to finally say that there is reprieve. I see the light and see so much that God has in store. I’ve been dealing with some significant work stress in addition to normal life stress and have barely been able to stay afloat. In the past three months, I have leaned heavily on Ross and my mom for much needed support to get through a rough time and make some tough decisions. Now it’s ending and new things are...