Dining for a Day
dLifeTV Showpage 250
Highlights: From the dLife Kitchen, Chef Michel Nischan prepares a delicious day of diabetes eating. On today's menu: Turkey Sausage Patties for breakfast; Chicken Ranch Salad for lunch; Lemon Ginger Salmon for dinner; and Nutty Chocolate Meltaways for dessert.
Rosemary Mustard Lamb Steaks Blueberry-Banana Batido Sweet Italian Turkey Sausage with Garlicky Broccoli Rabe and Cherry Tomatoes Grilled Won Ton Thai Curry Paste Warm Pork Salad Sirloin Tip Roast Lemon Baked Shrimp Pineapple-Orange Jell-O Fruity Smoothie
Glucagon is one of those things that hasn't changed much in the diabetes world, in terms of packaging, dosing, method of delivery, since the time of my diagnosis in 1982. It's also one of those items that you buy in the same vein as say a generator. You might never use it, but it sure as heck is handy to have should your lights go out. The first time I was given glucagon was on the front lawn of my childhood home. What I remember of that night was going to bed after a...