Dining for a Day
dLifeTV Showpage 250
Highlights: From the dLife Kitchen, Chef Michel Nischan prepares a delicious day of diabetes eating. On today's menu: Turkey Sausage Patties for breakfast; Chicken Ranch Salad for lunch; Lemon Ginger Salmon for dinner; and Nutty Chocolate Meltaways for dessert.
Creamy Herb Spread Not! Fried Rice No-Bake Cookies Murray Sugar Free Chocolate Peanut Butter Crunch Lo Mein Watercress and Pistachios Low Carb, Low Fat Broccoli-Cauliflower Salad Red, White, and Blueberry Parfaits Salmon with Citrus Cabbage Home-Style Barbecue Sauce
Let me count the ways. Actually I can’t count the ways; there are too many. But let me begin with nasty carbohydrates and how they torture me. I’m considering making “How Do I Hate Thee?” a series of blog posts, exploring the many different things I despise about diabetes. There is so much to hate about diabetes, but this one I place high on my list. Last Wednesday, a friend offered me and...