Dining for a Day
dLifeTV Showpage 250
Highlights: From the dLife Kitchen, Chef Michel Nischan prepares a delicious day of diabetes eating. On today's menu: Turkey Sausage Patties for breakfast; Chicken Ranch Salad for lunch; Lemon Ginger Salmon for dinner; and Nutty Chocolate Meltaways for dessert.
Mediterranean Chicken and Pasta Fruit and Custard Tart Three Kings Bread Double Potato Bisque Mexican Mole Pork Chops Crab & Artichoke Dip Walnut Oil Vinaigrette Mixed Citrus Salad Bellinis Balsamic Roasted Asparagus and Red Pepper