Dining for a Day
dLifeTV Showpage 250
Highlights: From the dLife Kitchen, Chef Michel Nischan prepares a delicious day of diabetes eating. On today's menu: Turkey Sausage Patties for breakfast; Chicken Ranch Salad for lunch; Lemon Ginger Salmon for dinner; and Nutty Chocolate Meltaways for dessert.
Grouper with Mango Salsa Chicken Mango Salad Roasted Vegetable Dip with Baked Pita Crisps White Bean and Pumpkin Soup Spiced Yogurt Dip Oriental Green Beans Clams Casino Marinated Lamb Steak Cantaloupe and Caramelized Strawberries Deviled Peanuts
3 ring binder per class. Check! Loose leaf paper. Check! Colored pencils. Check! Sticky notes (various sizes). Check! 3 jumbo book covers. Check! Glue sticks. Check! Dry erase markers and eraser. Check! Packs of dividers (5). Check! Texas Instruments 30 IIS calculator. Check! Flash...