PrintPast Episode Guide 2013
May 19, 2013
Nat Strand takes us through planning a diabetes-friendly wedding; Chef Michel Nischan cooks up a hearty, spicy casserole with a potato crust; Jim Turner finds out what people would do if they didn't have diabetes for 24 hours; Lynn Prowitt returns to Palmer's Market to teach us how to fill our carts with diabetes-friendly foods.
May 12, 2013
Meet Charlie O'Connell, a person with type 1 who has devoted his life to helping others achieve their fitness goals; Chef Michel Nischan serves up a tasty alternative to white semolina flour that lets you have your noodles and eat them, too, without spiking that sugar count; Jim Turner stars in his very own Jim Turner's Diabetes Theatre; Joy Pape RN, CDE answers your diabetes questions from the dLife mail.
May 5, 2013
At your request, Dr. Stuart Weiss delves into the technology behind the latest diabetes devices; Joy Pape RN, CDE answers your diabetes questions from the dLife mail; dLife's own Chef Michel Nischan cooks up a diabetes-friendly shrimp curry; an Olympic legend shares his troubles with and inspiring triumphs over diabetes.
April 28, 2013
At your request, Dr. Stuart Weiss delves into the technology behind the latest diabetes devices; Joy Pape RN, CDE answers your diabetes questions from the dLife mail; dLife's own Chef Michel Nischan cooks up a diabetes-friendly shrimp curry; an Olympic legend shares his troubles with and inspiring triumphs over diabetes.
April 21, 2013
Joy Pape RN, CDE answers your diabetes questions from the dLife mail; Michel Nischan prepares a delicious zucchini pancake; dLife revisits Pastor and CDE Jeannette Jordan; and travel tips to get you better prepared for traveling with diabetes.
April 14, 2013
Joy Pape RN, CDE answers your diabetes questions from the dLife mail; Michel Nischan prepares a delicious zucchini pancake; dLife revisits Pastor and CDE Jeannette Jordan; and travel tips to get you better prepared for traveling with diabetes.
April 7, 2013
Susan Weiner RD, CDE and Leslie Josel, professional organizer from T.V.'s Hoarders: Buried Alive, show us how to turn any pantry into a well-organized, diabetes- friendly display; Chef Michel Nischan shows you how to make a low-carb appetizer favorite — Beef Satay; Benno Schmidt catches up with Max Szadek of Divabetic for an episode of ‘Where Are They Now?'; Guess your carbs with Divabetic's Carb Kitty; Joy Pape RN, CDE answers your diabetes questions from the dLife mail.
March 31, 2013
Toby Petersen of the Dallas Stars, shares his story on controlling his diabetes on and off the ice; Adam Morrison talks about diabetes, basketball and being #1 on dLife Awards; A day in the diabetes life of NFL Pittsburgh Steeler Kendall Simmons; dLife profiles MLB pro pitcher Brandon Morrow.
March 24, 2013
Joy Pape RN, CDE answers your diabetes questions from the dLife mail; Chef Michel Nischan shows us a modern take on another Italian classic – chicken saltimbocca; Jim Turner and friends talk about diabetes and cravings; Joy Pape RN, CDE educates us on prediabetes.
March 17, 2013
Charlie O'Connell of FitScript works with diabetes patient James Butte to overcome the challenges of exercising with a disability; Chef Michel Nischan shows us how to prepare a delicious fried catfish; Joy Pape RN,CDE answers your diabetes questions from the dLife mail; Guess your carbs with Divabetic's Carb Kitty; Benno Schmidt revisits the Coalition of Pastors Spouses for an episode of ‘Where Are They Now?'
March 10, 2013
Nat Strand returns to talk about food plans for her diabetes-friendly wedding; an Italian classic with a healthy twist; Jim Turner's Diabetes Theatre; and Delaine Wright flies high on the trapeze with type 1 diabetes.
March 3, 2013
Charlie O'Connell talks about exercise and the Dawn Effect; Chef Michel Nischan cooks up some grilled shrimp and eggplant; Jim Turner talks with other people living with diabetes about how every day is tough; Golfer Megan McGann shares her experience of living with diabetes.
February 24, 2013
Nat Strand takes us through planning a diabetes-friendly wedding; Chef Michel Nischan cooks up a hearty, spicy casserole with a potato crust; Jim Turner finds out what some people would do if they didn't have diabetes for 24 hours; Lynn Prowitt returns to Palmers Market to teach us how to fill our carts with diabetes-friendly foods.
February 17, 2013
Meet Charlie O'Connell, a person with type 1 who has devoted his life to helping others achieve their fitness goals; From the dLife Kitchen, Chef Michel Nischan shares a delicious dish – Creole vegetables and chicken; Jim Turner takes us down memory lane as he revisits the day of his diabetes diagnosis; Jonny White shows us real people overcoming diabetes limitations.
February 10, 2013
Lynn Prowitt explores shopping for grains with diabetes; Chef Michel Nischan shares tips on cooking with soup-stocks in the dLife kitchen; Jim Turner talks candidly to his friend – and to his pancreas! – about diabetes and sex; Coach Bill Brown shares his experience with Diabetes and amputation.
February 3, 2013
From the dLife Kitchen, Chef Michel Nischan prepares a delicious day of diabetes eating. On today's menu: Turkey Sausage Patties for breakfast; Chicken Ranch Salad for lunch; Lemon Ginger Salmon for dinner; and Nutty Chocolate Meltaways for dessert.
January 27, 2013
Ben Gray shares a day in his diabetes life; from the dLife kitchen, a warm soup perfect for cold days — winter squash soup; Jim Turner teaches us the language of diabetes; and dLife visits an animal clinic to learn more about pets with diabetes.
January 20, 2013
"Kerry brown jumpstarts the first community exercise class for people with diabetes; Chef Michel Nischan cooks up a moutherwatering soufflé in the dLife kitchen; catch Jim Turner's silent movie classic, "The Perilous Pitfalls of Restaurant Dining;" and How one 'tween' is dealing with diabetes and growing independence."
January 13, 2013
Kerry Brown jumpstarts the first community exercise class for people with diabetes; Chef Michel Nischan cooks up a moutherwatering soufflé in the dLife kitchen; catch Jim Turner's silent movie classic, "The Perilous Pitfalls of Restaurant Dining;" and how 'tweens' deal with diabetes and growing independence.
January 6, 2013
Lynn Prowitt explores the wonders of the produce aisle; Chef Michel Nischan shares a tip on cooking with sweeteners; Jim Turner finds out what's in your diabetes kit; and Patti LaBelle shares her conversations with Luther Vandross on diabetes.
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Recipe Shuffle
This morning it wasn’t the sun, the wind, or the birds that woke me up. It was the soft, insistent vibrating of a medical device urging me to check my blood sugar. Opening my eyes, still safely under the covers, I checked my blood sugar with a meter smaller than a deck of cards, calibrated my continuous glucose monitor, and then glanced at my insulin pump — which reminded me that today was the day I needed to change my infusion set. My dLife is pretty high tech. And I’m...
