The eggs-traordinary breakfast food!
Strawberry and Almond Thumprint Cookies Spicy Popcorn Buffalo Chicken Fingers Crunchy Chocolate Pudding "Fried" Chicken Salad with Spinach and Raspberry Brown Sugar Pears with Vanilla Yogurt Bean Dip (Gluten Free) Colorful Bulgur Salad Steak Marinated in Port Wine
Tsimmes is a simple, tangy-sweet stew made of beef, carrots, potatoes, honey, and prunes. Like most stews, it's carb-heavy, tasty, and filling. Making a tsimmes is a colloquial Yinglish (Yiddlish?) expression meaning "making a big deal out of nothing". While the similar expression "making a moutain out of a molehill" suggests exaggerating a difficulty, "making a tsimmes" has no "negative" baggage associated with it, just...