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Fruit Smoothies
1 2.3-ounce box silken firm tofu, drained
1½ cup frozen strawberries (unsweetened)
½ cup frozen blueberries
1 medium banana
1½ cups milk
4-6 packets sugar substitute
Add all ingredients to a blender and puree on high until smooth.
Serving Size: 1 cup
Yield: 4servings
150 calories, 4 grams total fat, 1 gram saturated fat, 0 mg cholesterol, 84 mg sodium, 21g total carbohydrate, 3 grams dietary fiber, 10g protein.
Copyright © American Diabetes Association from Healthy Calendar Diabetic Cooking. Reprinted with permission from The American Diabetes Association. To order this book, please call 1-800-232-6733 or order online at http://store.diabetes.org/.
Read more of Lara Rondinelli's columns.
NOTE: The information is not intended to be a replacement or substitute for consultation with a qualified medical professional or for professional medical advice related to diabetes or another medical condition. Please contact your physician or medical professional with any questions and concerns about your medical condition.
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I just came back from D-Blog Week. Had a great time. Weather was amazing. Discovered lots of new D-bloggers. When we last left our hero, he was celebrating a fantastic day at the Camden Aquarium. I love, love, loved the luxury of glancing at Dexcom throughout the day as we made our way through the shark tunnel, into the hippopotamus exhibit and when touching squishy sea creatures that looked like a human heart. Blood...
