Breakfast Ideas

Fruit Smoothies

1 2.3-ounce box silken firm tofu, drained
1½ cup frozen strawberries (unsweetened)
½ cup frozen blueberries
1 medium banana
1½ cups milk
4-6 packets sugar substitute

Add all ingredients to a blender and puree on high until smooth.

Serving Size: 1 cup
Yield: 4servings

150 calories, 4 grams total fat, 1 gram saturated fat, 0 mg cholesterol, 84 mg sodium, 21g total carbohydrate, 3 grams dietary fiber, 10g protein.

Copyright © American Diabetes Association from Healthy Calendar Diabetic Cooking. Reprinted with permission from The American Diabetes Association. To order this book, please call 1-800-232-6733 or order online at http://store.diabetes.org/.

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NOTE: The information is not intended to be a replacement or substitute for consultation with a qualified medical professional or for professional medical advice related to diabetes or another medical condition. Please contact your physician or medical professional with any questions and concerns about your medical condition.

 

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Last Modified Date: June 17, 2013

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by Brenda Bell
This past weekend was my STAR TREK group's anniversary picnic. Our hostess was one of our chapter's newer members, though she's definitely a second-generation member (perhaps since birth!) of the larger organization. She's also dealing with a couple of agressive, quality-of-life-limiting autoimmune conditions, at least one of which has been somewhat mitigated by the effect of bariatric surgery. In the relaxed atmosphere of a group picnic, she was able to explain a bit more about...
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