Whole states of food
Lentil and Sweet Potato Soup Green Beans with Mushrooms Marsala Potato, Bacon and Egg Scramble Eggplant Provencal Shallot Butter and Green Beans Honey Cream Coleslaw Cheddar and Parmesan Sauce Soy-Glazed Squash Apricot Almond Macaroons Five-Spice Chicken
What's the first thing you do, after opening a new vial of test strips? Run a control test, right? (Well, that's what you're supposed to do, even though it "wastes" one or more of that precious commodity.) Every vial of test strips has a reference range for one or more control solutions. (If there's more than one range, our vials of control solution usually tell us to look for the "normal" or "low" range.) What...