Go grape(seed oil)!
Grape seed oil has a very mild flavor so can be used in almost any culinary endeavor from sauting to baking. Try mixing it with a flavored vinegar and use as a dressing for green or three-bean salads.
Reviewed by Susan Weiner RD, MS, CDE, CDN, 03/08
Skillet Fried Curried Pork with Apples and Carrots Grilled Steak on Arugula Chinese Chicken Salad Sautéed Button and Porcini Mushrooms Cardamom-Lemon Muffins Yukon Gold Potato Wedges Stir-Fry Pork with Rice Easy Veggie Pizza Baked Mozzarella Sticks Slow Cooked Spicy Beef Stew
Like many others in the diabetes online community, I was very happy to see Denise Faustman’s clinical testing of a type 1 diabetes vaccine moving to phase 2. While I’ve learned to contain my happiness when stories about cures for diabetes come and go, I do believe that if there is one, it will be her warm, bespectacled and freckled face on the front page of the story. While I take the news with a grain of salt, it’s certainly better to...