Go grape(seed oil)!
Grape seed oil has a very mild flavor so can be used in almost any culinary endeavor from sauting to baking. Try mixing it with a flavored vinegar and use as a dressing for green or three-bean salads.
Reviewed by Susan Weiner RD, MS, CDE, CDN, 03/08
Vegetables en Papillote Enlitened Kosher Cooking's Own Mushroom Salad Haricots Verts with Shallots and Pancetta Grilled Sirloin Steak with Olive Sauce Orange/Ginger Carrots No-Bake cookies Raspberry Peach Gelatin Herbed Dip Creamed Baby Spinach Peppermint Cookies
I was called into a conference room where two men in their mid-30s were leaning into a computer monitor reviewing something I had apparently written and submitted to them. It was some sort of documentation explaining my need to be with Charlie in case of emergency. They seemed like a couple of nice guys and appeared accommodating to my requests. My outside-looking-in self didn’t know what to make of the animated images my dream self added to...