Go grape(seed oil)!
Grape seed oil has a very mild flavor so can be used in almost any culinary endeavor from sauting to baking. Try mixing it with a flavored vinegar and use as a dressing for green or three-bean salads.
Reviewed by Susan Weiner RD, MS, CDE, CDN, 03/08
Pork with Mustard Sauce Roasted Broccolini with Balsamic Vinegar Grilled Pork, Spinach, and Potato Salad Bittersweet Fruit Salad Bruscetta with Arugula, Tomato, and Goat Cheese Lentil and Sausage Soup Lemon Baked Shrimp Heavenly Eggs and Toast Herbed Angel Hair Pasta and Spinach Artichokes with Tofu Lemonnaise
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