Go grape(seed oil)!
Grape seed oil has a very mild flavor so can be used in almost any culinary endeavor from sauting to baking. Try mixing it with a flavored vinegar and use as a dressing for green or three-bean salads.
Reviewed by Susan Weiner RD, MS, CDE, CDN, 03/08
Turkey and Eggs Buttermilk Sorbet Red Wine and Lemon Prunes Amaretto Dip With Strawberries Baked Artichokes with Parmesan Cheese Gingered Beef Roast Cranberry Apple Relish Sirloin Steak with Portobello Mushrooms Cinnamon-Glazed Carrots Garden Barley Soup
With Charlie home now for the summer and under Susanne’s watchful eye, you would think there’s no need for me to plug in NightScout at all. Why would I need to watch blood sugars while at work each day? What good would that do? The whole point of the thing was to be a second (or third) set of eyes when Charlie was at school or at a friend’s house or in Japan. BECAUSE I’M A CRAZY PERSON!!!!!!!!! That’s why. Watching Charlie’s numbers like...