Go grape(seed oil)!
Grape seed oil has a very mild flavor so can be used in almost any culinary endeavor from sauting to baking. Try mixing it with a flavored vinegar and use as a dressing for green or three-bean salads.
Reviewed by Susan Weiner RD, MS, CDE, CDN, 03/08
Barbecue Beef Kabobs Pistou - a traditional vegetable soup Chicken Giblets in Gravy Luscious Lobster Salad Green Beans with Prosciutto and Onions Blueberry Pie Pan-Fried Coleslaw Avocado Cottage Cheese Dip Rice & Broccoli Quiche Creamy Potato Salad
10. I mostly just like the sauce and the cheese. Pizza crust just doesn't do it for me. Unless it's loaded with buttery soft goodness and crunchy outside. 9. It makes my bloodsugar high for days. 8. Nobody makes pizza like my grandmother used to and it's always kind of a disappointment. She made the best pizza. It was a perfect balance of sauce and cheese and toppings and the crust was insanely good. Every time I eat pizza I end up thinking "not like...