Go grape(seed oil)!
Grape seed oil has a very mild flavor so can be used in almost any culinary endeavor from sauting to baking. Try mixing it with a flavored vinegar and use as a dressing for green or three-bean salads.
Reviewed by Susan Weiner RD, MS, CDE, CDN, 03/08
Italian Cauliflower Mediterranean Vegetable Stew Hazelnut Tea Bread Southern Ham Succotash Pickled Onion Salad Bavarian Chops Beet, Cabbage, and Tomato Soup Tabouli Peppermint Kisses Chopped Salad with Homemade Ranch Dressing
Let me count the ways. Actually I can’t count the ways; there are too many. But let me begin with nasty carbohydrates and how they torture me. I’m considering making “How Do I Hate Thee?” a series of blog posts, exploring the many different things I despise about diabetes. There is so much to hate about diabetes, but this one I place high on my list. Last Wednesday, a friend offered me and...