Experiment with beans you've never tried before –– the variety is endless. And keep a bean salad full of chopped vegetables in the fridge for a quick and easy snack or side dish.
Reviewed by Francine Kaufman, MD. 4/08
Sesame Cucumber Salad Coriander Chops Oven-Fried Zucchini Sticks Italian Sausage Crepes Creamy Sherry Chicken Swiss Chard with Hot Pepper Sauce Teriyaki Beef and Broccoli Tenderloin Tail and Mashed Potatoes Tofu Pate
I just came back from D-Blog Week. Had a great time. Weather was amazing. Discovered lots of new D-bloggers. When we last left our hero, he was celebrating a fantastic day at the Camden Aquarium. I love, love, loved the luxury of glancing at Dexcom throughout the day as we made our way through the shark tunnel, into the hippopotamus exhibit and when touching squishy sea creatures that looked like a human heart. Blood...