Experiment with beans you've never tried before –– the variety is endless. And keep a bean salad full of chopped vegetables in the fridge for a quick and easy snack or side dish.
Reviewed by Francine Kaufman, MD. 4/08
Rouille Grilled Halibut with Cucumber-Chive Sauce Crispy Mustard Chicken Egg Salad and Canadian Bacon Sandwich Cider Pork Medallions Enlitened Onions Homemade Turkey Sausages Cola Baked Ham Caribbean Vegetable Stew Cappuccino Ice
We're into the holiday entertaining season. For many of us, this means eating at other people's homes, out to restaurants (replete with "all you can eat" buffets), and office parties. Tight budgets, end-of-year sales rushes, and unrealistic productivity expectations have turned the office catered restaurant holiday into an "everybody bring something" potluck (or "covered dish dinner", if you're from the southeastern United States). The potluck/covered dish...