Experiment with beans you've never tried before –– the variety is endless. And keep a bean salad full of chopped vegetables in the fridge for a quick and easy snack or side dish.
Reviewed by Francine Kaufman, MD. 4/08
Mushroom Soup with Leeks and Garlic Southwestern Cheesecake Silver Bells Spinach Dip Acorn Squash Soup Banana Split Cake with Walnuts and Chocolat Savory Broccoli Salad Avocado Pear Dip White Bean and Red Pepper Dip Chickpeas and Spinach in a Yogurt Sauce Egg Thread Soup with Asparagus
I just came back from D-Blog Week. Had a great time. Weather was amazing. Discovered lots of new D-bloggers. When we last left our hero, he was celebrating a fantastic day at the Camden Aquarium. I love, love, loved the luxury of glancing at Dexcom throughout the day as we made our way through the shark tunnel, into the hippopotamus exhibit and when touching squishy sea creatures that looked like a human heart. Blood...