Experiment with beans you've never tried before –– the variety is endless. And keep a bean salad full of chopped vegetables in the fridge for a quick and easy snack or side dish.
Reviewed by Francine Kaufman, MD. 4/08
Flounder with Balsamic Sauce Gingered Beef Roast Sake Brined Pork Fruit Kabobs with Creamy Cherry Peanut Butter Dip Slow Cooked Steak in Creamy Salsa Fresh and Natural Applesauce with a Twist Walnut Oil Vinaigrette Stuffed Radicchio Leaves Meringue Pie Crust Creamy Banana Topping
Recently, over at Dear Abby, the following letter and response were printed: Dear Abby: I like my job a lot, but I have recently been assigned a different desk. I now sit next to someone who regularly draws his blood with a lancet and gives himself a shot for his diabetes just a foot away from me. I am extremely uncomfortable around blood and needles. I don’t want to make waves because this person has been here a lot longer than I have, and apparently,...