Experiment with beans you've never tried before –– the variety is endless. And keep a bean salad full of chopped vegetables in the fridge for a quick and easy snack or side dish.
Reviewed by Francine Kaufman, MD. 4/08
Green Tomato Chutney Vegetable Chowder Sesame Roasted Mushrooms & Scallions Southwestern Rubbed Turkey Mediterranean Stuffed Grape Leaves Esrog (Citron) Compote Quick Cucumber Salad Chocolate Cappuccino Marinated Olives with Lemon, Thyme & Rosemary Smoky Stuffed Peppers