Experiment with beans you've never tried before –– the variety is endless. And keep a bean salad full of chopped vegetables in the fridge for a quick and easy snack or side dish.
Reviewed by Francine Kaufman, MD. 4/08
Swordfish with Lemon-Sauce Creamy Israeli Salad Roasted Garlic Spread with Three Cheeses Crustless Cheese Quiche Black Bean and Wild Rice Soup Winter Vegetable Soup Tomato and Cucumber Salad Swiss Soup Basil Yogurt Dip Lamb and Lentil Stew
Yesterday was pretty horrible. Today is better. So far … Yesterday morning’s Dexcom graph was Mount Kilimanjaro. Today we have a dorsal fin, jutting out of the water at about 200 before descending into a connect-the-dots shark. He appears to be 63 at lunchtime versus three-hundred-something yesterday. Not perfect, but it never is. Charlie’s teacher and the nurse mentioned that he didn’t look like himself yesterday. He had taken too many body blows from diabetes...