Experiment with beans you've never tried before –– the variety is endless. And keep a bean salad full of chopped vegetables in the fridge for a quick and easy snack or side dish.
Reviewed by Francine Kaufman, MD. 4/08
Beef Minestrone Homemade Coleslaw Chicken and Dates in Red Wine Herb Sauce Parmesan Seafood Bake Meat-Stuffed Potatoes Peanut Butter Banana Cheesecake Marinated Steak with Mushrooms Lemon Tarragon Veal and Artichokes Apricot Kielbasa Grilled Garlic and Herb Bread
I can't believe it's over two weeks since I've written anything here. Right now, I'm struggling through some serious fatigue, after having spent the last three days in a Passover cleaning frenzy, the previous couple of weeks in a budgeting mess, and most of the past quarter with serious questions about our current lives and our distance from The Other Half's elderly parents. And in between all that, my first two training rides for this year's Tour de Cure. I need to...