Experiment with beans you've never tried before –– the variety is endless. And keep a bean salad full of chopped vegetables in the fridge for a quick and easy snack or side dish.
Reviewed by Francine Kaufman, MD. 4/08
Herbed White Bean Pate Filet Mignon with Portobello Sauce Midwest Swiss Steak with Tomato Gravy Garlic and Herb Roasted Turkey Breast with Tarragon Banana-Strawberry Cream Pie Hot Fudge Waffle Sundaes Low Carb, Low Fat Dill Dip Carrots with Orange Glaze Mexican Pizza Paulina's Italian Cream Soda
Lows are really nothing new to me. In the past (almost) 22 years, I've experienced every variety of low blood sugar. Two seizures, multiple black outs, the "I'm fine" at 32, the nauseating 85, and everything in between. That certainly doesn't mean that I'm used to them or that each low doesn't feel like a new and treacherous journey. They still scare me. They still annoy me. And they still overrun my life at times. Since I've hit the gym and the calorie counting on an aggressive...