A person with diabetes has a lot to remember when traveling.
Preparing for a road trip, family vacation, or business trip can require a lot of time and planning, but traveling with diabetes involves extra preparation. A person with diabetes has a lot to pack when traveling: a glucose meter, test strips, oral medications or insulin, and glucose tablets (all in your carry-on bag, if you're flying). You also cannot forget to consider what food you will be eating when traveling, since healthy eating is a key component in the management of diabetes.
Healthy eating on the road, though, is extremely challenging. Your normal routine is disrupted; you're exposed to many tempting meals and desserts; if you're traveling for work you may also be stressed with a busy schedule. On the other hand, if you're on vacation you may overindulge in an attempt to treat yourself.
Here are some tips for healthy and happy travels:
2. Prepare healthy snacks ahead of time. If possible, you should bring along some healthy snacks to avoid unhealthy choices at airports or convenience stores. This can also be a money-saving tip too. Here are some healthy snack examples: whole-grain crispbreads, peanut butter (can purchase in small individual containers, but they are usually sweetened), nuts, fresh fruit, protein bars, diabetes meal replacement shakes. If you are driving and will be traveling with a cooler, you can bring sliced turkey, string cheese, fresh fruit, veggies and hummus, bottled water, and unsweetened or low carb yogurt. Take note: Some common choices that are convenient, but not the healthiest choices are trail mix, dried fruit, chips, and cookies.
3. Make healthy choices when ordering out.
Breakfast. Healthier breakfast foods include scrambled eggs or omelets with veggies, oatmeal, fresh fruit with yogurt (again, unsweetened or low carb), cottage cheese, and low carb or 100-percent, whole-grain toast.
Lunch. At lunch, order salads with grilled chicken, tuna or shrimp, low carb wraps filled with chicken or turkey, and bean or vegetable soups. If meals come with chips or French fries, ask if a salad or fresh fruit can be substituted.
Dinner. Take advantage of the area you are traveling in and enjoy their specialty, if it can be made in a healthy way. If you are traveling near the ocean, order any seafood or fish, as long as it's not breaded or fried. Remember the general healthy eating rule, and try to make half of your plate deeply-colored veggies, one-quarter of your plate lean protein such as chicken, fish or lean pork and the other quarter of your plate a healthy carbohydrate such as beans, sweet potatoes, or a whole grain.
4. Bring along a handy reference book. You'll find several good books out there that will give you nutritional information for various restaurants and different types of cuisine. Two are: Guide to Healthy Restaurant Eating by Hope S. Warshaw (American Diabetes Association) and The CalorieKing Calorie, Fat and Carbohydrate Counter (www.calorieking.com).
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Readers ask me all the time [lie] about the diabetes supplies we use for Charlie. I can’t tell you how many times  I’ve been stopped on the street [more lies] by a loyal blog reader wanting to know what blood glucose meter we use or what brand of finger pricker we employ. To calm the masses [not], I’ve decided the time is right to share our secret sauce; to reveal the tools of our trade. Today we take a look at … The Finger Pricker ...