Prepare for sick days while you're in the pink.
The flu, a cold, and other minor bugs can cause big problems with blood sugar control. Talk to your doctor in advance about creating a sick day plan.
Some things to consider when illness strikes:
- Take your meds. Keep taking any oral diabetes medications or insulin.You may need to adjust your dose when ill; ask your doctor what she recommends.
- Test often. Test your blood glucose levels frequently; every 3-4 hours is ideal.
- Check for ketones. Vomiting can cause dehydration and consequent high blood sugars. If your blood sugar is testing at 240 mg/dl (13.33 mmol/l) or higher, you should test your urine for ketones.
- Stock up on snacks. Have non-perishable, easy-to-prepare, and illness-friendly foods like Popsicles, soup, juice boxes
- Stay hydrated. Drink plenty of clear fluids, as dehydration can raise your blood sugar levels.
- Get help. Call your doctor immediately or go to the nearest emergency care facility if your blood sugar levels are consistently over 300 mg/dl (16.67 mmol/l) or if you start experiencing any of the signs of ketoacidosis.
Pancetta Wrapped Mushrooms Top Sirloin with Smoky Pepper Sauce Roasted Cauliflower with Red Peppers Cream of Cauliflower Soup with Cheese Low Carb, Low Fat Coated Apples Apricot Gratin Raspberry Cocktail Sauce with Chilled Shrimp Tortellini and Peppers with Zesty Tomato Sauce Roasted Garlic Omelet Bratwurst and Beef
Holidays are tricky, no? Between managing diabetes among massive amounts of junk food, managing stress to manage bloodsugar among (sometimes) massive amounts of family squabbling, shopping stress and the like, and trying to get enough sleep and exercise in the cold winter months - it's a lot to handle. So I've got a two tier plan to keep bloodsugars at bay this year. Tier one - diet and exercise. Typically, at this time of year I do what I call the nutrition and gym...