Using the Glycemic Index
Tips for using the GI:
- Get a guide. The New Glucose Revolution, by Drs. Jennie Brand Miller and Thomas Wolever, is the authoritative printed guide to the GI.
- Consider the carbs. Don’t lose sight of the total carbohydrates in a particular food or meal. Just because a food has a low GI doesn’t mean you can eat twice as much.
- Don’t forget form. The same food can have different GI values based on whether it’s cooked or raw, ripe or underripe, whole grain or finely ground. Make sure you have the right GI value for the form or preparation method.
- Lighten your load. The glycemic load (GL) of a food, which takes the GI and factors in serving size, is also a useful tool for managing dietary control. A GL of 10 or less is considered low.
If you're interested in using the glycemic index for better dietary control of blood glucose levels, talk with your registered dietitian about incorporating it into your meal plan.
Reviewed by Francine Kaufman, MD. 4/08
Basic Omelet Lemon Roasted Chicken Caribbean Fruit Salad Platter Tuna and Pineapple Sandwich Algonquian Three Sisters Rice Antipasto Salad (Gluten Free) Sauerkraut and Tomatoes Low-Carb Old-Fashioned Oatmeal Raisin Cookies Applesauce Glazed Chicken Salmon with Orange-Fennel Sauce
With Charlie home now for the summer and under Susanne’s watchful eye, you would think there’s no need for me to plug in NightScout at all. Why would I need to watch blood sugars while at work each day? What good would that do? The whole point of the thing was to be a second (or third) set of eyes when Charlie was at school or at a friend’s house or in Japan. BECAUSE I’M A CRAZY PERSON!!!!!!!!! That’s why. Watching Charlie’s numbers like...