The Basics of Bariatric Surgery (Continued)
Laparoscopic Weight Loss Surgery
In laparoscopy, the surgeon makes one or more small incisions through which slender surgical instruments are passed. This technique eliminates the need for a large incision and creates less tissue damage. Patients who are super-obese (more than 350 pounds) or have had previous abdominal operations may not be good candidates for laparoscopy, however. Adjustable gastric banding is routinely performed via laparoscopy.
This technique is often used for Roux-en-Y gastric bypass, and although less common, biliopancreatic diversion can also be performed laparoscopically. The small incisions result in less blood loss, shorter hospitalization, a faster recovery, and fewer complications than open operations. However, combined laparoscopic procedures are more difficult to perform than open procedures and can create serious problems if done incorrectly.
Excerpted and adapted from the Weight Control Information Network.
Reviewed by Susan Weiner, R.D., M.S., C.D.E., C.D.N. 3/08
Creole Seasoned Shrimp Carb Free Sweet-and-Sour Sauce Crawfish Étouffée Curried Mango Pork Chops Minted Orzo with Tomatoes Zappachino Curried Pinwheels Okra and Tomato Kabobs Tofu Banana Smoothie Chicken Strips Stir Fry
10. I mostly just like the sauce and the cheese. Pizza crust just doesn't do it for me. Unless it's loaded with buttery soft goodness and crunchy outside. 9. It makes my bloodsugar high for days. 8. Nobody makes pizza like my grandmother used to and it's always kind of a disappointment. She made the best pizza. It was a perfect balance of sauce and cheese and toppings and the crust was insanely good. Every time I eat pizza I end up thinking "not like...