The Basics of Bariatric Surgery (Continued)
Laparoscopic Weight Loss Surgery
In laparoscopy, the surgeon makes one or more small incisions through which slender surgical instruments are passed. This technique eliminates the need for a large incision and creates less tissue damage. Patients who are super-obese (more than 350 pounds) or have had previous abdominal operations may not be good candidates for laparoscopy, however. Adjustable gastric banding is routinely performed via laparoscopy.
This technique is often used for Roux-en-Y gastric bypass, and although less common, biliopancreatic diversion can also be performed laparoscopically. The small incisions result in less blood loss, shorter hospitalization, a faster recovery, and fewer complications than open operations. However, combined laparoscopic procedures are more difficult to perform than open procedures and can create serious problems if done incorrectly.
Excerpted and adapted from the Weight Control Information Network.
Reviewed by Paige Reddan, MS., RD., LN., CDE. 4/14
Home-Fried Potatoes Stir Fried Ginger Lettuce Roasted Pork Loin with Leeks Boston Brown Bread Creole Sauce Vegetable Pancakes With Roasted Plum Sauce Lemon Crusted Halibut Shrimp Lettuce Wraps Pot Roast made with Dried Fruit Dark Fudge Brownies
One of the online diabetes groups I belong to (but don't frequently post to) is geared towards "frum" (Orthodox or "observant") Jewish people with (mostly type 1) diabetes. Most of the chat on the mailing list centers around people needing last-minute supplies before Shabbat or a holiday, where to acquire supplies and get medical help when visiting Israel, and advice on which pump is best for one's type 1 child — in other words, the usual sort of diabetes chatter, but...