dFriendly Sides: Healthy Holiday Eating (continued)
3. Cranberry Chutney
To change number of servings, print, or email this recipe, go to its page in the dLife Recipe Finder by clicking here.
Chutneys combine vinegar and sugar for a balance of sweet and sour flavor. This one not only eliminates the sugar, but adds a touch of heat from red pepper flakes, along with a lovely hint of orange. Make another batch or use leftover chutney as a flavorful spread for cold turkey sandwiches.
1 teaspoon canola oil
1 large shallot, finely chopped (1/3 cup)
1 12-ounce package fresh cranberries
1/2 cup Splenda Granular
1/2 cup regular or light orange juice
1/3 cup cider vinegar
1 tablespoon brown sugar
1/2 teaspoon ground ginger
Scant 1/4 teaspoon red pepper flakes
1 tablespoon orange zest
1. In a large saucepan, heat the oil and saut shallot for 3 to 4 minutes or until softened.
2. Add all remaining ingredients except the zest, and bring to a boil. Lower heat and simmer for 15 minutes, stirring occasionally.
3. Add the zest and cook 15 more minutes or until thickened.
4. Cool and store in refrigerator. Serve chilled or at room temperature.
Serves 12 (2 tablespoons each)
Calories 35; Fat 0 grams (0 saturated);
Carbohydrate 8 grams; Fiber 1 gram;
Protein 0 grams; Sodium 0 milligrams.
Diabetic exchange = 1/2 Fruit
WW point comparison = 1 point
Reviewed by Susan Weiner, RD, MS, CDE, CDN. 4/11
Perfect Pumpkin Pancakes Swiss Crab Bites Polenta Grilled Tuna Salad with Wasabi-Ginger Vinaigrette Pot Roast made with Dried Fruit Bacon Cheddar Pinwheels Roasted Asparagus Tex-Mex Black Bean Dip Smoked Salmon and Eggs Mixed Greens with Vinegar Dressing
Today marks 22 years with type 1 diabetes for me. It doesn’t seem real. When I see other diabetics who have had it for 40, 50, 60 years, it just makes it feel like there is so much further to go. An endless amount of this life. 22 years is a lifetime for me. It is 85% of my life…22 years out of just 26. And I don’t even remember the first four diabetes-free years. Do not get me wrong. I am grateful for a fairly healthy 22 years. I do not have complications. I have been blessed to...