Living with Kidney Disease
Can I Live a Normal Life with Kidney Disease?, continued
Eat Kidney-Friendly Foods
Eating kidney-friendly foods and cutting back on sodium and protein can have a big impact on your health. Your renal dietitian will help you figure out a diet plan that is just right for you.
If you used to enjoying going out to eat before you had kidney disease, you still can. Watching what you eat doesn't mean you have to avoid dining in restaurants. Enjoy a nice meal with family and friends just takes a little planning ahead so you won't jeopardize your kidney diet.
Begin by calling the restaurant or looking online for their menu so you can get an idea of the types of food that's served. If you'd like to make a special request, be sure to phone the restaurant at least 24 hours in advance.
On the day you'll be dining out, be mindful of what you're eating for lunch and breakfast. You may want to eat a little less and also cut back on the sodium and protein you consume throughout the day. If you are on a fluid restriction, you might also want to drink less during the day to allow for more beverages with your restaurant meal. Realize that restaurant portions can be much larger than what you are used to eating. Request a smaller portion, or take some of your meal home in a doggie bag.
Socializing and Enjoying Physical Activity
A well-balanced life is one that includes physical activities and socializing. Having kidney disease does not mean that you have to give up the fun things in life. Exercising is one way to keep your body strong and vital. It can also help relieve stress and help you sleep better.
Turn to your health care team for help choosing an exercise plan or sport that suits your abilities and preferences. Ask them what the frequency and intensity of your exercise plan should be. Then focus on exercising on a regular basis to maintain your health and boost your energy level.
Broccoli Terrine Classic Moules Mariniere Mashed Sweet Potato Berries 'n Cream Teriyaki-Glazed Salmon with Peaches Boniet Corn Chicken Baked Fish with Chile Sauce Curried Orange Chicken Ginger-Sesame Dressing
Ten years ago, I sat in my Primary Care Physician's office. I had just been weighed and measured. A nurse had just taken my vitals and my blood pressure had come in a bit higher than usual, which was no wonder because I sat there a nervous wreck. In the year since my last physical, I'd gained another fourteen pounds. I was the heaviest I'd ever been, the scale clocking me in at 228 at 5'3" tall. I honestly couldn't believe it. I knew that I hadn't gotten my eating habits under control in...