Healthy Swaps- Mashed Potatoes
To have comforting, creamy, mashed potatoes without chalking up 35 grams of carbs in a one-cup serving, try this half and half strategy. Use half the amount of potatoes you want for your dish.
A medium potato contains about 33 grams of carbs and 3 grams of fiber per cup. Then use an equal amount of either turnips (about 8 grams of carbs and 3 grams of fiber per cup), rutabaga (about 15 grams of carbs and 3 grams of fiber per cup), cauliflower (about 3 grams of carbs and 2 grams of fiber per cup) or some combination of the three. Boil or microwave the potatoes and vegetables, and mash these up together. Add a mixture of one-half softened butter and one-half healthy, trans-free, vegetable oil spread. Then, warm some cream or half-and-half in the microwave, and beat in until smooth. Salt and pepper to taste. For extra flavor, add minced garlic (raw or gently cooked) to the butter mixture, or mix in some grated parmesan, romano, or asiago cheese.
Reviewed by Susan Weiner, R.D., M.S., C.D.E., C.D.N. 3/08
Garbanzo Bean Salad Brussels Sprout Bake Creole Seasoned Shrimp Chilled Russian Dressing Crabmeat Quiche Mandarin Dressing Round Steak in Tomato Sauce German Meatballs with Wine Sauce Cheese-Stuffed Swordfish Papaya Fruit Salad
Some people have trained diabetes alert dogs that bark and lick their face in the middle of the night when their child is experiencing dangerously high or low blood sugars. I don't have a dog to wake me up. When I sleep past the alarm and forget to test my son's blood sugar, I turn to my go-to guy - a hallucinatory stone-faced murderer. Completely zonked hours after I wanted to wake up and check Charlie, I found myself walking along the...