Healthy Swaps-Pita Pizza

The ultimate guide to having your cake and eating it too (continued).

Very-thin-crust pizza is very hip these days, but you can make your own, healthier version at home. Some people just don't find whole-wheat pizza crusts to be palatable (keep looking, though –– better tasting whole-grain products are coming out as fast as food scientists can develop them).

Pita_PizzaBut you probably won't notice the difference when your crust is made from pita bread. Buy whole-grain pitas, spread your favorite (sweetener-free) tomato sauce over it, add toppings and shredded mozzarella, and voil. You can also make a great, crispy hors d'oeuvre by splitting the pita pocket, topping the two halves with pesto sauce and grated parmesan, and baking. Another option, courtesy of richielj in the Food Talk forum, is to spread roasted garlic over your split pita, top with some shredded cheese, and bake for 10 minutes on a preheated pizza stone. (Thanks, Rich!)







Reviewed by Susan Weiner, R.D., M.S., C.D.E., C.D.N. 3/08
 

Page: 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22

Last Modified Date: June 17, 2013

All content on dLife.com is created and reviewed in compliance with our editorial policy.

Sign up for FREE dLife Newsletters

dLife Membership is FREE! Get exclusive access, free recipes, newsletters, savings, and much more! FPO

Congratulations!
You are subscribed!
Congratulations!
You are subscribed!
Congratulations!
You are subscribed!
59 Views 0 comments
by Brenda Bell
Lucy Ricardo once asked, "Are you tired, run-down, listless? Do you poop out at parties? Are you unpopular?" The answer to all one's woes, per the script, was all in the bottle of the ill-tasting, heavily-alcoholic "Vitameatavegamin". As people living in a fast-food, de-fibered, de-mineralized society, vitamin and mineral supplements are part and parcel of daily life — especially life...