Healthy Swaps-No Sufferin' Succotash
A word made famous by Sylvester the Cat, succotash is a traditional, American side dish made of lima beans and corn kernels. Sweet, buttery, and easy on the mouth, it's a high-fiber comfort food, but can be made more diabetes friendly with some substitutions.
Lima beans have a relatively low glycemic index value (32, and under 55 is considered low), and a half-cup (of frozen baby limas) contains 18 grams of carbohydrate, 5 grams of fiber, and 6 grams of protein. A perfect stand-in for limas, however, is the green soybean known as edamame. Generally available frozen, shelled or in the pod, these beans are very similar to lima beans, but a half-cup contain 10 grams of carbs, 4 grams of fiber, 11 grams of protein, and are an excellent supply of vitamin C, calcium, and iron. Green soybeans also contain all the amino acids needed to make a complete protein, and all of this means they are a very decent substitute for meat.
Instead of corn in your succotash, use diced, sauted summer squash and yellow pepper. You'll end up with a delicious side dish that looks just like succotash, with the same sweet and buttery flavors and textures, but a lot less impact on your sugar.
Reviewed by Susan Weiner, R.D., M.S., C.D.E., C.D.N. 3/08
Golden Rice Avocado Taco Dip Chunky Whole Wheat Apple Muffins Nectarine Mousse Gingered Caramel Dip with Fresh Fruit Roasted Cheddar Potatoes Tomato and Basil Pizza Apple Slice Pancakes Vichyssoise Broccoli and Almond Soup
So there is a nasty, nasty stomach bug circulating in this neck of the woods, right alongside a resurgence of the flu. The Emergency Room at my work is overrun and on diversion (which never, ever happens here). Four of the people on our eight person team here have already gone down with the nastiness. Throwing up. The runs. Severe cramping and stomach rolling. Dizziness. Horrible headaches and fever. Sounds fun, yeah? When I think of how those kinds...