Healthy Swaps-Real Women Eat Frittatas
The problem with quiche is generally the pie crust. Flaky, tender, salty –– and full of bad fats and nutritionally empty carbohydrates. A standard, 9-inch, ready-to-bake pie crust contains 41 grams of fat, 63 grams of carbohydrates, and 818 milligrams of sodium.
The good news is you don't need the crust. Frittatas are delicious, can be made with an infinite variety of ingredients (i.e., whatever you've got in your kitchen), and stand alone beautifully in nice, triangle slices. Heat butter and olive oil in a 10-inch, saut pan that can go in the oven. Add garlic, onions, shallots, spinach, leeks –– whatever you have. Reduce heat to medium-low. Beat 8 eggs with milk, salt, and pepper, and pour into pan. Lift your veggies with a spatula so egg mixture gets underneath. Once the sides lift easily from the pan, and the top is beginning to set, remove from heat. Sprinkle with grated cheese, layer with sliced tomatoes and herbs. Bake in a 350-degree oven for 10 minutes or until center is cooked through.
Reviewed by Susan Weiner, R.D., M.S., C.D.E., C.D.N. 3/08
Braised Broccoli Rabe Monkfish with Caramelized Onions and Olives Pistachio-Banana Pie Salad Nicoise Balsamic Roasted Asparagus and Red Pepper Caribbean Barbecued Pork Chops Salmon with Wilted Greens Banana and Peach Smoothie Roasted Chipotle Salsa Tuna with Oregano and Tarragon Mayo Sauce
Last Saturday, I’d been struggling with an entire week above 200 that just didn’t seem to want to budge. So I decided that I couldn’t risk the Omnipod anymore and I had to pull it from my management routine, at least until things settled down. I started twice-daily Lantus injections on Saturday night and have been working out the kinks of being back on MDIs since then. The first three days of switching to MDIs were rough. Watching the Lantus take effect slowly was like waiting for...